Sunday, May 9, 2010

chicken corn soup with eggs and rice!!!



Chicken corn soup with eggs and rice!

*peel and slice a brown onion into small pieces**

*cook rice**

*cut the chicken into pieces**

*heat the sauce pan with 2 teaspoon of cooking oil**

*stir fry the brown onion in the oil until it's turn brown**

*put the chicken into the sauce pan and stir fry it**

*pour 2 cups of water in the sauce pan and let it cook **

* put the corn kernel and add an egg if u like **

*It takes around 25 minutes to cook
**

*serve**

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